Easy Fall Chili

Nothing says fall/winter like coming home for dinner to a nice steamy bowl of hearty chili 🙂

I always used to steer clear from making chili (even though I love it) because, as I often witnessed, it generally takes forever to make and requires a ton of ingredients.

Good news: I found the easiest & simplest chili recipe that turned out amazing. It took 20 minutes and only 5 required ingredients (I added a few of my own I had on hand). It turned out beautifully. My husband and I both loved it and we had leftovers for days.


Easy Fall Chili

servings: 6
prep + cook time: 20 minutes

  • 1 lb. ground turkey
  • 3 (15 oz.) cans diced tomatoes with green chiles
  • 2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)
  • 1 small white onion, diced
  • 2 Tbsp. chili powder
  • (optional: 1 C frozen corn)
  • (optional toppings: shredded cheese, chopped green onions, sour cream, cilantro, etc.)
  1. In a large stockpot, cook ground turkey over medium-high heat until browned, stirring frequently.  Drain the excess grease. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes or until the onion is cooked and softened.
  2. Serve warm with additional toppings if desired.

recipe slightly adapted from: http://www.gimmesomeoven.com/5-ingredient-easy-chili-recipe/


2 thoughts on “Easy Fall Chili

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